Monthly Guest Chef Series at Charles Pan-Fried Chicken featuring award-winning chefs from across the country join Chefs Charles & Quie for a one-time only culinary collaboration. you don't want to miss!
Guest Chef Series is back at Charles Pan-Fried Chicken this August as we team up with Chef Serigne Mbaye, 2026 James Beard Best Chef South, and owner of Dakar NOLA, named No. 4 on North America’s 50 Best Restaurants and Best Restaurant in South US, for a special 3-day collab you don’t want to miss.
Prix-Fixe Plate: $25
Featured signature items all for one price
AKARA - A crispy black-eyed pea fritter smothered with tomatoes and onions.
YASSA POULET - A vibrant sauce of caramelized onions, mustard, and citrus served with our famous pan-fried chicken.
JOLLOF RICE - Slow-cooked with tomatoes, onions, herbs, and spices, Chef Serigne Mbaye's signature jollof is rich, deeply savory, and rooted in the traditions of Senegal.
📅 August 28-30
Friday: 5PM–9PM
Saturday: 3PM–9PM
Sunday: 12PM–8PM
📍Only at 340 West 145th Street location.
Come hungry, bring your people, and pull up for bold flavors and good vibes. Limited dishes each day—don’t sleep on it. Last month we sold out!
