CNBC

“As we put it out there into the world, we saw people immediately gravitate and tell us frankly, ‘I’ve been looking for an app like this,’ and we still hear this to this day,” Edwards, EatOkra’s CEO and CTO, told CNBC.

Head Topics

Earlier this week, eatokra held its inaugural Culinary Creatives Conference, shifting its work from an app to in-person for a day

Rolling Out

EatOkra CEO/Co-Founder Anthony Edwards discusses the company’s partnership with Pepsi Dig In, what’s next for EatOkra, and what it’s like working with his wife and Co-Founder Janique Edwards at the company that connects Black-owned restaurants with customers

New York Amsterdam News

EatOkra held its inaugural Culinary Creatives Conference, shifting its work from the app to in-person for a day, in one of its largest initiatives yet

Brooklyn's Lifestyle

EatOkra Celebrates Black-Owned Culinary Excellence

As someone who has always believed in the importance of supporting Black-owned businesses, I was deeply inspired by the energy, innovation, and passion displayed at the event

IZON MAG

The culinary world is a vibrant tapestry woven from diverse cultures, flavors, and innovations

FSR

Black-owned restaurants have been instrumental in elevating culinary creations and all foodies know this

QSR

Experts gathered to share insights on sustainable growth and community-driven financial strategies for Black-owned restaurants.

EATOKRA’S FIRST CULINARY CREATIVES CONFERENCE

EatOkra is an app launched by Anthony and Janique Edwards that features Black-owned restaurants across the country. EatOkra had its first Culinary Creatives Conference in New York City this past Sunday and it was a blast