The Roux
Savoring Martha’s Vineyard with Lacey Williams
Lacey Williams is a celebrated private chef, culinary storyteller, and founder of Nyamnz Martha's Vineyard. Known for curating unforgettable dining experiences, she’s now sharing black owned cuisine with recipes, travel tips, and food storytelling.
Martha's Vineyard
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Bryana Dunn’s Guide to Black-Owned Eateries in Jacksonville
Bryana Dunn, creative behind @TravelwellDunn, travels with her tastebuds across the globe, but her roots stay in Jacksonville, Florida. This guide spotlights the local Black-owned eats she believes are worth the trip.
Jacksonville, FL
The History Of Mauby—And Where To Find It
What better way to honor Caribbean Heritage Month than with a glass of something truly ancestral?
Island Remix: Chef Corwin Hemming Does Bold Caribbean Food His Way
The Top Chef contestant isn’t afraid to experiment in the kitchen. His “contemporary Caribbean” food honors where he’s from—and everywhere he’s been.
Zydeco Meadery’s Eric Depradine On Why Mead Is The Perfect Juneteenth Sipper
At Zydeco Meadery, honey wine has become a vessel for culture that bridges Louisiana, Massachusetts, Trinidad & Tobago, and beyond.
Musicology And Mixology Are The Perfect Pairing For Black Music Month — Just Ask These Pros
Allow us to serve you one undeniable truth: There’s a cocktail to suit every tune on your playlist, from syrupy slow jams to high-proof hip-hop. We spoke to some of your favorite music pros to highlight this undeniable correlation, and even tested some go-to music-meets-cocktail combinations you can try at home.
Nadège Fleurimond's Top Haitian Eats
Nadège Fleurimond is a trailblazing chef, author, and entrepreneur redefining Haitian cuisine. Through books, tours, and brands like BunNan and Fleur D’Epis, she shares Haiti’s rich culture and flavors with the world.
Sip Season: Black-Owned Wines To Enjoy All Summer
Bold, refreshing, and perfect for the cookout.
Black-Owned Spots For Teatime
This one is for the tea lovers. These spots across the country serve up rich blends, unmatched vibes, and products that make the perfect gifts. Happy teatime, yall!
United States
A Recipe For Mother's Day: Vegan Jalapeño Hotcakes
An original from Mrs. Murry’s Naturals.
‘This Is Us’: Meski Honors Ethiopian And Dominican Food With A Groundbreaking Experience In SF
“What excites me the most is bringing Black culture back to San Francisco.”
Culinary Check-In: See What’s Cooking With The Black Women In Food Grant Winners
"When given the right resources, Black-owned food businesses can truly thrive."
5 Black Women-Owned Products That Make Perfect Gifts
Shop intentionally, gift meaningfully—this International Women's Day and every day!
@FeedTheMalik's Black-Owned Date Spots In DC
Anela Malik is an award-winning influencer, videographer, host, and writer who focuses on embracing nuance, imperfection, and joy on her platform Feed The Malik, with a lasting emphasis on Black storytelling and the diaspora.
Washington, DC
Black Love's Picks For A Sweet Valentine's Day In LA
It's pretty safe to say: Codie Elaine Oliver and Tommy Oliver, co-founders of Black Love, know exactly where to go for romance done right, with great food to match. The married duo shares their favorite Black-owned spots serving the best V-day vibes.
Los Angeles, CA
Andre The Farmer Is Seeding A Gardening Legacy—And Teaching Others How To Do The Same
One of the Internet’s favorite self-taught gardeners is building a movement around an important notion: You don’t have to be an expert to grow your own food.
Where To Find The Best Okra Dishes
Okra is more than just a side dish. The cultural staple isn’t always given the credit it deserves. But at these restaurants throughout the U.S., okra gets some main character treatment.
Boswell’s Jamaican Grill: Bold Caribbean Legacy In The Big Easy
Chef Kaala Lawla runs the boat at the oldest registered Jamaican restaurant in New Orleans.
Tamera Mowry-Housley’s Guide To Black-Owned Napa
The Emmy Award-winning host, author, actress, producer, and entrepreneur is often on the go. So when she’s back home in Napa, finding peace and spending quality time with family and friends are top of mind, both of which can be achieved by visiting her favorite local spots. Here are the Black-owned restaurants—including some of her own—Tamera visits when it’s time to unwind.
Napa, CA
Touchdown Tastes: A Black-Owned Food Guide To New Orleans
Want to taste the true soul of New Orleans? The city's Black-owned restaurants tell a story that spans generations. Each kitchen adds its own chapter to a rich culinary legacy.
New Orleans
Flavor Behavior's Guide to Fun BK Eats
Ky and Keys (@flavorbehavior) are two sisters living in NYC who love food. Whether eating with friends before a music festival, or dining after seeing a film, these are some of their go-to spots to hit up with your group chat.
Brooklyn, NY
The Queen of Yum's Best of Black Houston
Chef Vicky V, also known as the Queen of Yum, is an award-winning chef and celebrity host whose influence spans across the worlds of food, culture, and hospitality.
Houston, TX
Pro Food Maker's Houston Dessert Guide
Houston has everything: sunshine, good people, and great food. Explore Houston’s dessert scene (with vegan & gluten free options) with Mercedes Gosby, creator of profoodmaker.com, a blog & podcast about Black-owned food businesses.
Houston, TX
Nneka Nurse's Guide to Carnival Eats
Nneka Nurse, the visionary behind Best Dressed Plate & the Caribbean Tradishon dinners, is a culinary and cultural ambassador. She brings together chefs, foodies, and restaurants to showcase the flavors of the Caribbean through events & experiences.
NY & NJ
7 HBCU Alums On How Food Shaped Their College Experience
"The HBCU food culture is a smorgasbord of heritage and pride."
David Castro's FAMU-Foodie Guide
David Castro is a creative focused on elevating culture. He is the founder of DungeonForward, a headwear and streetwear brand, and Fun Projects LLC, an incubator for joy creating games and self-help tools that inspire human connection and impact.
Tallahassee, FL
HBCU Buzz's Luke Lawal Shares His Top DC Eats
Homecoming season is the perfect entry point into the rich food culture that exists across the HBCU universe. To help those flocking to the DC area for homecoming happenings, HBCU Buzz founder Luke Lawal shares his 10 favorite eats from his hometown.
Washington, DC
Culinary Creatives Chat: Sorel Liqueur
“I have been making this in my kitchen for friends and family for almost 20 years.”
Culinary Creatives Chat: Chef Renee Blackman
“I want to inspire others to take the time to learn their craft.”
Dominek Tubbs' Guide to Black-Owned Eateries in Manhattan
Dominek is an award-winning digital food creator based in Harlem, amplifying stories of Black-owned businesses. She was honored as "Creator of the Year" by Black Women in Food, recognizing her industry impact.
Manhattan, NY
Culinary Creatives Chat: SUPLMNT
“Seeing is believing—and I think that people are starting to realize that this is a really dope category.”
Culinary Creatives Chat: Brooklyn Tea
"In Caribbean culture, we're big into tea. Tea in the morning, tea at night, tea if you have a sprained ankle. Tea is always the answer."
Culinary Creatives Chat: Laila Ali
“As a professional boxer, I developed discipline, resilience, and a growth mindset, which has translated perfectly into entrepreneurship.”
Culinary Creatives Chat: BEM Brooklyn
Sister duo Gabrielle and Danielle Davenport are on a mission to turn BEM | books & more into a one-of-a-kind literary experience centering Black culinary excellence.
Island Hopping: The Glory Of Eating Through Brooklyn’s Little Caribbean—On Labor Day And Every Day
Eastern Parkway’s West Indian Day Parade on Labor Day is a testament to the indelible contributions of the Caribbean diaspora to American food, culture and society—and the perfect time to eat your way through the West Indies.
Renae Bluitt's Black-Owned Food & Bev Favs in Brooklyn
Renae Bluitt is a brand consultant and storyteller who champions Black women-owned brands. From producing her film “She Did That.” to hosting elevated shopping experiences, she built an ecosystem that creates opportunities for Black women to thrive.
Brooklyn, NY
On Their 6th Anniversary, EatOkra's Founders Are Setting New Business Vows
A small-scale effort to galvanize New York eaters has grown into an award-winning brand connecting more than 600,000 diners to a global network of restaurants.
Darren & Danessa’s Guide to Phenomenal Black-Owned Spots in Tampa
If you're looking for mouth-watering and well-seasoned eats in Tampa Bay, you've come to the right place! Curated by Darren & Danessa, the couple behind @foodpeopleluv on Instagram, this Black-owned food guide will lead you in the right direction.
Tampa, Fl
Pinky Cole’s Not Afraid To Show Love To Her Community—Here’s How She’s Doubling Down
Cole shares the evergreen guidance she has for aspiring and rising business owners.
Chef Sola's Favorite Black Boston Eats
Chef Sola Ajao, award-winning African chef with over 30yrs of catering experience, brings West African cuisine to the American palate. Founder of Destiny African Market, an emerging grocery store making African diaspora flavors accessible in America.
Boston, MA
KeAndre' Jordan's Favorite Houston Spots
"Houston's Black restaurant scene is on fire!" says food marketer and consultant KeAndre' Jordan. "If you don't know where to start, try these restaurants to get your journey started."
Houston, TX
Dom N' The City's NYC Coffee Spots
Dominek Tubbs—also known as @domnthecity on Instagram—knows what she's looking for in a coffee shop: "the smell of freshly ground coffee as soon as I open up the door." These are a few of her favorite Black-owned cafés across the boroughs.
New York, New York
Anthony and Janique Edwards's NYC Spots
Since founding the app EatOkra in 2016, Anthony and Janique Edwards have helped people discover thousands of Black-owned restaurants around the country. But where do the couple—and their two-year-old foodie, Bradley—go out in their own backyard?
New York, New York
Soul Food Scholar's Denver Spots
This Guide comes from Adrian Miller: "The Soul Food Scholar," James Beard Award–winning food writer, and Denver native. Here he "drops knowledge like hot biscuits" (his trademark) on his favorite Black-owned restaurants in metropolitan Denver.
Denver, CO
Rob McCallum’s Favorite Portland Eats
Rob McCallum is a thoughtful, decorated apparel designer with a passion for each element of design. This is his "Day in the Life" inspired Apple Guide to the Black owned restaurants that keep him fed and energized while creating in Portland, Oregon.
Portland, OR
Cory Wilkins' Favorite Charlotte Eats
Cory Wilkins, the food lover behind @ThaDailySpecial on Instagram, TikTok, and Youtube shares his Guide to some of the best Black-owned eats in Charlotte. "Not all these places are soul food," says Wilkins, "but all these places have soul."
Charlotte, NC
Danielle & Gabrielle Davenport of BEM
Inspired by a lifetime of eating together, sisters Danielle & Gabrielle Davenport launched BEM | Books & More in 2021 to create a hub and home for Black food literature in Brooklyn.
US
Ki & Tye’s Black Austin Picks
Whether you’re looking for a good hearty meal or a sweet dessert, Austin has so many delicious offerings. Here are some of our favorite Black-owned spots to eat around ATX that we know you’ll love.
Austin, TX
Trinidad James's Black-Owned Food Tour
This past winter, the recording artist Trinidad James embarked on his second "Black-Owned Food Challenge," this time as a cross-country restaurant tour, documented as a video series at blackownedfoodchallenge.com. These were his first 10 stops.
Los Angeles, CA
Todd Richards's Guide to Black-Owned BBQ
Atlanta chef Todd Richards not only just opened a restaurant, Soul Food & Culture, and launched a podcast, "Soul by Chef Todd Richards"; he also put together this Guide to the Black-owned barbecue joints across America that inspire him.
US
Chef JJ Johnson's Restaurant Bucket List
"All of the chefs in this Guide have made a major impact on the culinary scene through cooking the food of the African diaspora," says Chef JJ, who runs the three NYC locations of FIELDTRIP. "These are the restaurants I seek out when I'm traveling."
US
Where Chef Pierre Thiam Eats
When the chef behind New York's fast-casual hit Teranga seeks out a taste of the food he grew up eating in Senegal—the flavors of West Africa—these are his go-to spots in NYC and the Bay Area.
New York, New York
Maame Boakye & Nina Oduro's Fave Spots
As the co-founders of Dine Diaspora, which produces the Black Women in Food initiative, Maame Boakye and Nina Odura seek to highlight and amplify amazing restaurants run by Black women. These are some of their top recommendations.
US
Tiffany Jefferson's L.A. Brunch Recs
As the founder of Black Owned Food LA, Tiffany Jefferson knows all the best spots in the city. Especially when it comes to brunch. "These places I selected definitely represent L.A.," she says. Follow her at the "Website" link above for more recs.
Los Angeles, CA
Where Carla Hall Eats in Nashville
Chef, television personality, cookbook author, and host of the podcast "Say Yes!": Carla Hall does it all. These are her favorite spots in her hometown of Nashville.
Nashville, TN
KJ Kearney’s Black Eats in Charleston
Looking to eat at Black owned restaurants while visiting “The Great State of Charleston”? KJ Kearney, founder of BlackFoodFridays.com, and North Charleston native, has you covered! Here are some of his favorite spots.
Charleston, SC
