Your Guide to African Restaurants in New Orleans, LA

New Orleans is world-renowned for its rich culinary scene, blending Creole, Cajun, and African influences into a one-of-a-kind food culture. Black-owned African restaurants in the city further showcase these deep-rooted connections by offering authentic flavors from across the continent. From the bold, spicy stews of West Africa to the fragrant, slow-cooked dishes of North and East Africa, these restaurants bring an incredible variety of tastes and traditions to the Crescent City. Whether you’re in the French Quarter, Mid-City, or Uptown, you can find delicious African cuisine, including jollof rice, suya, fufu, egusi soup, injera with doro wat, and more. Many restaurants also serve specialty beverages like bissap (hibiscus tea) and ginger drinks, adding to the full cultural dining experience. Whether you're looking for a comforting home-cooked meal or an introduction to African cuisine, New Orleans' Black-owned African restaurants offer a welcoming space to enjoy fresh, flavorful dishes that celebrate the richness of African heritage.