To help honor okra and the history and diaspora it binds, we powered an event featuring Anna Cobb, the visionary behind O'kra Sparkling Water, and Anthony Edwards Jr., Co-founder & CEO of EatOkra at the Museum of Food and Drink in Brooklyn—a discussion around how our ancestors' wisdom is still feeding us today, literally and figuratively. Anna gets candid about the emotional journey to launching O'kra and the massive vision she has for the growing brand.
This event was part of the History That Binds: Carried Forward package. Check out the full project here.
