HRW Kick-Off Party - NYC

Haitian Restaurant Week (HRW) is a two-week celebration of Haitian cuisine, culture, and entrepreneurship held annually during Haitian Heritage Month. What began as a visibility initiative has grown into an international culinary movement spotlighting Haitian-owned restaurants, chefs, and food entrepreneurs across multiple cities and countries.

Each year, HRW brings together:
• Participating restaurants offering curated menus or signature dishes
• Influencers and media covering Haitian culinary excellence
• Community leaders, food lovers, and cultural advocates
• Strategic brand and media partners

Join us at our NYC Kick-Off Party at La Cachette du Coin in Brooklyn!