About
<div>About<br><br> Nappy Chef is the founder of The Nappy Chef and he started his career off outside of the Atlanta area. At the tender age of 13, he realized his interest in cooking. Nappy became the apprentice of world class Chef John Makin at 28 years old. This opportunity ignited a passion within Nappy to take his cooking skills to the next level. Nappy’s style of cooking comes from the wisdom and experience of his grandma that he elevated and married with Italian techniques and global flavors. His goal is to provide good food that is cooked and made fresh with simple, honest ingredients. All of his dishes are made from scratch and he effortlessly combines southern gourmet with international cuisine. In a league of his own, Nappy is able to offer you a homestyle twist of southern gourmet and fine cuisine. Established in 2014, he started his own personal chef catering service. </div>
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Food was great I got Henny BBQ wings combo and lobster mac. I went 3 times before getting to try the mac which was good just a small serving for $5.
