About
<div><strong>ABOUT<br></strong><br></div><div>The Bayou Southern Kitchen & Bar is a locally owned restaurant that offers a creative take on classic New Orleans cooking. Restaurateurs Cristian Duarte, Mo Taylor, Jeremy Straub & Matt Weaver have brought a blend of traditional southern flavors and modern American cooking together to create a unique take on New Orleans soul food.<br><br>The Bayou’s interior and atmosphere match it’s cuisine’s unique blend of creativity and comfort. Pick and choose a mixture of items to satisfy your different tastes, and share them amongst the table. Pair your meal with a perfectly mixed cocktail, or one of our many craft beers. Then, sit back, savor your meal, and enjoy some music. Dining at The Bayou is truly a one-of-a-kind experience in the Lehigh Valley.<br><br></div>
Cuisine
Hours
Reviews
Write a review
If this is as closest I can get to Cajun cuisine. I’ll have to take it. I’ve had chicken and waffles there. I’ve had shrimp and grits there which were all one of the best I’ve had in the Pennsylvania area services is pretty good food from the party I had with me which was about seven people, it filled the ticket. Definitely returned again. Tasty meal well prepared eat great. 
This beautifully appointed restaurant is always my go to for great food. They never disappoint. The service is impeccable.
