SoulFed Philly Lounge

<div>About<br><br>Soulfed Philly was started by my parents, they specialize in soul food. I was a 23 with no job, so I started selling dinners from home. I Would have my mom cook the food and I’d take him and sell it, until she told me I had to do it myself, which went from a weekend business, too a everyday business. I built my business threw Facebook and Instagram, with only selling soul food.</div><div>&nbsp;</div><div>It was until last year where I started selling seafood, and I came up with my own taste. MY butter sauce, which we call the oils, made a big difference with our food. I didn’t have a expensive and commercial kitchen, it was a little kitchen in North Philly right off of 17th street that would use to build a growing business.</div><div>&nbsp;</div><div>I put a lot of time, and I sacrificed a lot of family time, just to see how far I could take a simple idea. Which I’m 5 years I’ll be opening my first restaurant in North Philadelphia. This is a family owned business, which is made up of a few cousins and brothers.</div><div><br><br></div>