About
<div>THE STORY OF SOULEY</div><div>Tamearra Dyson, Chef and Owner at Souley Vegan, has been cooking her signature vegan dishes since she was 18. Chef Dyson believes in cruelty free eating.</div>
Cuisine
Hours
Reviews
Write a reviewWe went on a Friday evening for my daughter's 18th Birthday. Roastand Raw was closed so we decided to try once again but at their new location. We were pleased.
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everyone working was so nice and the food was immaculate!! would recommend the chicken and waffles :)
Amazing food, wonderful atmosphere.
I love this place! Everything on the menu is crazy delicious. One of the only vegan places my carnivore friends ask to go to!