Sisters’ Caribbean Cuisine

<div>About</div><div>US</div><div>If you want a culinary tour of the Caribbean without leaving Manhattan, make your way to Sisters Caribbean Cuisine and sample a variety of island eats. Hidden away on 124th street between Park and Madison, this intimate Caribbean and Southern café is truly East Harlem's diamond in the rough. Opened in 1995 by Marlyn Rogers, a Guyanese immigrant, now run by her son RanDe; their kitchen is known to offer a healthy and authentic experience to its diners, from vegans to carnivores.</div><div>​</div><div>Jamaica to Trinidad to Guyana then the South. The powerful flavors of this cuisine come together on the plate in a way that makes even the finest chefs take notice. Marcus Samuelsson commented in New York magazine that this mom and pop restaurant has been around for decades and “Their goat curry is fantastic.”</div><div>&nbsp;</div><div>Additionally they have been featured on Grub Street’s The Best of New York for “Absolute Best Jerk Chicken”, and Eaters 13 Best Caribbean Restaurants. Celebrity Chef Eddie Huang is also a customer and fan, featuring the restaurant in an episode of Viceland’s “Huang’s World”.</div><div>​</div>