Mae’s Que House

<div>About<br>The distinct flavor of quality and well-seasoned meats are made with love by our watchful pit master. Our meats are smoked on site and take from 2 to 18 hours to become smoked meats at it's best, which keeps people coming back for more.&nbsp;<br><br></div><div>Our distinct flavor profiles stand out with mouth-watering soul sides dishes that complement our meats. We cook everything fresh, with the goal of running out everyday.&nbsp;<br><br></div><div>This is BBQ smoked meats at it's best, created by people who are dedicated to making repeat customers.</div>