About
<div>About<br><em>Krab Queenz Started back in 2017 by Founder/ CEO Tonique Clay in Baton Rouge, La, with two locations. Born in Mississippi yet raised in Louisiana, she considers herself Country Cajun. Through much of Tonique’s hard work and dedication of creating the menu of recipes and daiquiri blends herself, she aims to ensure the business has a menu of the finest quality of Louisiana flavor. Her husband, daughter Toni, sister, team, and herself turned a small seafood restaurant into a thriving business.</em></div>
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This establishment never answers the phone or updates their social media in regards to their opening and closing hours. Pre-Covid, the food and the atmosphere was great, but the attentiveness of the staff was horrible.
The food was really good. I did my order to-go and it was ready really quickly. I will definitely go back and try out the dine-in experience after the Rona goes away. The drink menu looked pretty tempting but I had work to do
