About
<div>About<br><br>"From Generation to Generation"</div><div>For more than forty years, our family has been serving home-style cooking and kept the tradition of southern cuisine alive in our community. In 1968, a former pool hall with two bar stools and a small window to pass plates through became Bankhead Restaurant, now known as K&K Soul Food. Word spread fast about the good cooking and that's why we are still here today.</div><div>A small family business has become one of Atlanta's most famous eats because from generation to generation our recipes will always remind you of home. For us, that means Sunday dinner, family and the sharing of love and we add a little piece of that in every meal we serve. Warm cornbread, collard greens, fried chicken and candied yams are still some of the favorites on our menu, so grab a plate!</div>
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It's that classic cafeteria style restaura t your grandma expects when she says bring me a plate. It's Grits and fried porkchops for breakfast. The line will be long but it moves so you have plenty of time to decide what you want before you get to the window. You will be side eyed if you take to much time(by those I'm line) this is a local spot. Man now I want some k&k.
