Just Fish Cafe

Why was the greens, and the fish so salty? Why was some of my shrimp half bread and some darker then the ones that was half breaded? As if some was leftover and some made fresh? Why is the little containers of hot sauce half filled? I’m thinking it leaked but no indeed it was half full! Why is it necessary for the owner to yell at a employee in front of customers that wasn’t suppose to be in the front but also was helping answering a customers question? Now I get why the food was so salty because the owner is a super salty guy! This isn’t our first rodeo with just fish but I thought by giving it another try things would be different.