About
<div>About<br>The heart of the Ethiopian coffee ceremony is the <em>Jebena</em>, the pottery used to brew and pour coffee. Since customer service is paramount to owner Martha Seyoum, it was no coincidence she chose ‘Jebena’ as the name for her restaurant. In Ethiopia, hand-roasted coffee is <em>always</em> offered to visiting family and friends. It’s the primary social ritual that creates and maintains community. This is the spirit we strive to provide at Jebena Cafe—community. We look forward to share this spirit with you.</div>
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It’s our “go to” place for Ethiopian food—both because of the delicious, full-flavored food and the warm atmosphere created by the owner Martha. Plus very reasonable prices, large servings, and solid vegetarian options.
