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<div><br>About</div><div><br>Shrimp in a bag that's the bomb</div>
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Write a reviewI started eating Pop’s shrimp (didn’t have a name on the train so I called him Pops) back in the 90’s. Best shrimp this side of the Mississippi River If you are in the area and got a taste for fried shrimp stop in, I’m certain you will not be disappointed.
Big, hot, juicy, flavorful 🍤 with a very light breading. Shrimp comes from the Gulf of Louisiana and is part of a secret almost 100 year old recipe. Their even good cold or reheated in an oven.
They keep it simple and they do it right. Hands down the best fried shrimp in Chicago. No doubt about it.