About
<div>About <br><br>Larry had been barbecuing in his yard since the early 1970’s and had mastered his pit! So much so that he drew plans of his own version of "the perfect smoker" and had it custom built. This custom built smoker began the launch and grand opening of “Fat Larry’s BBQ”. From this his children took great interest in the family business. His three children Sophia, Yolanda, and Ryan continued to carry on with the family business by catering and later started up Fat Larry’s Tailgate & Grill. The three children also catered to their community at social and sporting events because they enjoyed barbecuing and keeping the family tradition.</div><div>Today Larry’s two daughters along with his grandchildren are still catering and barbecuing; offering other delicious foods and baked treats. This is the birthing of “Fat Larry’s Cafe”, their menu consist of Larry’s original delicious smoked BBQ ribs, "Q-Burger", Southern Fried Fish along with an array of other delectable delicious dishes paired with fresh sides and delicious baked treats to satisfy your taste buds.<br><br></div>
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