Brundo Ethiopian Spice Company

<div><strong>Our Story</strong></div><div>Spicy, savory, warm, rich are all words we use to try to capture the feeling of that first bite of a great meal. The flavor infuses itself into our palette and can become unforgettable. In Ethiopia, spices like Berbere carry tradition, memories, history and culture that has evolved over generations. These spices are sources of flavor and a reminder of the depth and richness of the history shared by all. It’s that history Fetlework Tefferi wanted to share when she opened Cafe Colucci, one of the first Ethiopian restaurants in Oakland, California.<br><br>Only to discover that she could not consistently source high quality, authentic ingredients because a robust supply chain didn’t exist.</div>

Culinary Roots